Happy {day after} Halloween! It's hard to believe that Halloween has already come & gone. Time seems to flying by faster & faster every day. This year, Halloween seemed extra special to me. No, it wasn't Dafney's first Halloween, but it was the first Halloween where she actually went out trick-or-treating! It was so fun to see her sweet {duck} face light up when those sweet treats were handed to her.
We were lucky enough to celebrate Halloween a couple times this month! Last weekend, we took Dafney to the local Middle School for some trick-or-treating FUN! They had games, treats, bouncy houses & even a Haunted House. The games were a bit tough for a {nearly} 2 year old, but she definitely scored some treats! And, she even humored us & went through the Haunted House with us. I was worried I would traumatize her forever, but it was just scary enough for a child & it only took us about a minute to walk through. Hooray!
Then we celebrated with some of our friends & their adorable kiddos! All the kids enjoyed themselves as did the adults :)
Last night, instead of heading out into the dark, cold night, we decided to take Dafney to one of the local Malls to do her trick-or-treating! She had so much fun and looked so cute ;) Her favorite part of the day might have been when we gave her a fun-size bag of M&M's to enjoy. Halloween + sweets = one energetic kid!
Speaking of treats...I participated in STEPH'S Bakin' Friends again this month! I really enjoy meeting other bloggers {& non-bloggers} as well as being able to spend some quality time in the kitchen! This month our secret ingredient was CANDY CORN. A perfect ingredient for some Halloween baking! I received treats from Catherine this month! She sent some delicious white chocolate-candy corn cookies {amazing} and some candy-corn covered popcorn. Seriously popcorn is one of my favorite snacks and then to have it smothered in candy corn...whoa, beyond amazing! The treats were totally amazing, so THANK-YOU Catherine!
If you're interested, stop over at Steph's blog {believe me, you'll be happy you did} for all the baking details!
Happy Friday!
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